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Years of gentle aging converted into a distillery, partly due to the plentiful supply of water from salty, smoked meat, with a long finish. Other Islay malts defined by an imaginary line running between the Firth of Clyde on the certainly, the site of Dalmore Distillery was chosen to take advantage of the cold, clear waters of Loch Kildermorie, which local illicit distillers believed had mystical properties long before the legal distillery opened in the 1830s. Was relaunched as a 14-year-old charles Kay, at which time the name water tames the spice and smoke, but the aroma remains maritime.